On the Menu nearby: Guru Natural Energy Drink - Veal Hawaii - Coke & Pepsi 6 Pack 710ml Bottle - Steak Saturday - Veggi Thali's - Special #2 - www.pizzaworld.ca - Toppa Pizza - Homemade Perogues or Cabbage Rolls - Sockeye Salmon - >Restaurants near Central City Brewing Company
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Map of Central City Brewing Company

Central City Brewing Company

13450 102 Avenue,
Surrey, BC V3T 5X3

(Between: 134a & City)

(Near: 134a ST and 101a AVE)

Phone: (604) 582-6620

Brewery and Restaurant With Brewmaster, Gary Lohin and his passion and knowledge for the art of craft beer, Central City Brewing Co is recognized as the makers of the "Best Beer in BC". (CamraBC Best of the Best, Vancouver Beer Awards 2009) Pair the beer with Chef Carl Swatsky's devotion for using local and fresh ingredients and you'll find that we provide you with a dining experience unlike any other. In the heart of Surrey's Central City, this is The Place to have a beer, watch the game and enjoy some dinner with friends and family in a warm, inviting atmosphere!

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11am - 12am	11am - 12am	11am - 12am	11am - 12am	11am - 1am	10am - 1am	10am - 12am

Additional Information:

Current Quality Rating: Very Good (3 votes) [Comments and Reviews]

Latest Review sent on: 2010-11-19 23:36:28
Service Rocked! The hostess sat us and was very cute and knowledgeable. Our server was very funny and did a great job! The beer and appies came out quick and were great! The mussels were as good as any East Coast mussels I have ever had. Canucks won. Whole experience was terrific!

..More Reviews

Review Central City Brewing Company Last Modified on 2010-08-08 19:41:44

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[Our Starters]

[Our Salads]

[Our Mussels]

[Our Sandwhiches and Burgers]

Central City Brewing Company

Farmers Market Vegetable and Beer Feast!
When: August 14th, Time: 5:30pm
5 Course Vegetarian Dinner with a Red Racer Beer paired with every dish!
ALL FOR ONLY $50
Call 604-582-6620 for more details

A1. Daily Soup - A daily creation by our chef

6.00

A2. Cheesy Bread - Forno baked bread smothered in cheese served with a meat sauce

9.00

A3. Cheese Stick - Breaded and deep fried stout cheddar, made from out stout and hand crafted at The Farm House Natural Cheeses in Agassiz. Served with crustinis and a blueberry, basil and beer sauce

12.00

A4. Wings - Tossed in your choice of sauce: honey ginger, teriyaki, hot, inferno, jerk or stout BBQ. Served with celery, carrots and a side of ranch or blue cheese

11.00

Special of the day on Monday

A5. Chicken Tenders and Fries - Panko breaded chicken breast fillets and beer battered fries. Served with honey mustard dipping sauce

11.00

A6. Hummus - Olive oil hummus and stout balsamic drizzle, tomato and forno baked flat bread

10.00

A7. Dry Ribs - A pub favourite! Pork button ribs fried until crispy, tossed with kosher salt and craked black pepper

10.00

A8. Charcuterie Plate - A selection of the best salumi from around the world. Served with bread and assorted condiments

16.00

A9. Yam Fries - Served with ancho mayonnaise

7.00

A10. Beer Battered Fries - Ask your server for your choice of added condiment

5.00

B1. Classic Caesar - Crisp romaine lettuce, creamy dressing, croutons, garnished with crispy capers

Full 9.00 Half 5.00

B2. CCBC Greens - Mixed greens, honey pecans, tomatoes, cucumber, carrots, and goat cheese, toasted in roasted pepper balsamic Dijon vinaigrette

12.00

B3. West Coast Salad - Mixed greens, cherry tomatoes, and avocado, tossed in our lemon herb vinaigrette and topped with grilled prawns and a 5oz wild Coho salmon fillet

15.00

B4. Antipasto Salad - Grilled summer veggies with bocconcini, tossed in balsamic, olive oil and fresh herbs and served with forno baked flat bread

13.00

C1. Bacon and Blue Cheese - Danish blue cheese with beer cured bacon and Red Racer Pale Ale sauce

Full 15.00 Half 10.00

Special of the day on Thursday

C2. Sausage - Spicy Italian sausage in a tomato broth

Full 15.00 Half 10.00

Special of the day on Thursday

C3. Marinara - Tomato and herb broth

Full 15.00 Half 10.00

Special of the day on Thursday

C4. Pesto - Basil and Parmesan pesto cream sauce

Full 15.00 Half 10.00

Special of the day on Thursday

C5. Classic Beer Mussels - Garlic, onions, fresh herbs, lemon, Red Racer Wheat Ale

Full 15.00 Half 10.00

Special of the day on Thursday

D1. Steak Sandwich - 7oz AAA Steak served open face on our home-made ciabatta bun, topped with mushrooms, balsamic glaze and onion rings

14.00

D2. Pulled Pork - Rotisserie smoked, tossed in stout BBQ sauce and served on our home-made burger bun with coleslaw

13.00

D3. Brisket Sandwich - Spice rubbed and rotisserie smoked for 8 hours over hickory. Piled on our homemade ciabatta bun with crispy onions and mustard

13.00

D4. Chicken Club House - Grilled Chicken breast, lettuce, tomato, cheddar cheese, and Central City house cured beer bacon on our home-made ciabatta bun.

13.00

D5. Broken Meatball Sub - Pieces of meatballs on our garlic butter toasted home-made hoagie bun, tomato sauce and mozzarella

12.00

D6. Brew Burger - Melted stout cheddar cheese and house cured beer bacon on a beef patty

12.00

D7. Naked Burger - Choose either beef, chicken or veggie and add any of our delicious toppings

11.00

Special of the day on Wednesday

E1. Fish and Chips - Pale Ale beer battered haddock served with tartar sauce and coleslaw

13.00

E2. Central City Fried Chicken - Half a boneless chicken stuffed with cream cheese, caramelized onion, and mixed herbs, coated with a blend of 9 secret herbs and spices served with coleslaw and baked mac'n'cheese

Full 17.00 Half 12.00

F1. Margarita - Vine ripened tomatoes, fresh bocconcini, basil and extra virgin olive oil

12.00